LPG, Charkha, and the Spider...
' The gas cylinder'- that is how I commonly refer to the natural gas/LPG container stored in a locked cabinet outside the house. A pipe connects it to the two-burner stove in the kitchen. It is the lifeline of the culinary excursions I launch myself on, on a daily basis for both sustenance and gastronomical purposes; myself and millions of middle-class populace in this part of the world. While 54 percent of India still uses firewood/charcoal/ c owdung for cooking, the urban middle class India relies mainly on LPG, with 60 percent of it being hauled in from Qatar and 40 percent generated locally. In fact, 80,000 tons of LPG, loaded on two freight ships, escorted by 6 navy ships, risked the perils of a raging war to reach India on 17th of March. It was just enough to meet the country's one-day demand! The import of such a basic commodity as that of cooking fuel vis-à-vis the numbers, statistics and geographical constraints it entails is mind-boggling. And, this was brought ...